Skip to main content

The modern cook : a practical guide to the culinary art in all its branches ... from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations

Item Preview

SIMILAR ITEMS (based on metadata)
American Libraries
texts
eye 177
favorite 1
comment 0
Source: http://books.google.com/books?id=AmUEAAAAYAAJ&oe=UTF-8
University of Alberta Libraries - The CIHM Monograph Collection
by compiled from recipes contributed by ladies of Toronto and other cities and towns.
texts
eye 566
favorite 0
comment 0
University of Alberta Libraries - The CIHM Monograph Collection
texts
eye 1,662
favorite 0
comment 0
The Library of Congress
by Hansey, Jennie A. (Jennie Adrienné), b. 1843
texts
eye 1,482
favorite 0
comment 0
University of Leeds Library
texts
eye 94
favorite 0
comment 0
European Libraries
texts
eye 710
favorite 1
comment 0
Source: http://books.google.com/books?id=yH8EAAAAQAAJ&oe=UTF-8
Toronto Public Library
by Metropolitan Life Insurance Company
texts
eye 2,787
favorite 3
comment 0
Boston Public Library
texts
eye 397
favorite 0
comment 0
Wellcome Library
by Francatelli, Charles Elmé, 1805-1876
texts
eye 149
favorite 1
comment 0
The Library of Congress
by Palmer, Ida M., Mrs. [from old catalog]; Armour and Company
texts
eye 582
favorite 0
comment 0